Our menu at Heirloom is a celebration of global flavors, crafted from the freshest local ingredients. Among our offerings, the signature cauliflower and heirloom salad, alongside the delicious curry shrimp, stand out as crowd favorites. Our dedicated chefs and attentive staff aim to create memorable culinary moments for every visitor.
Heirloom, established in 2018 in Huntington Beach, is a beacon of culinary innovation led by the passionate mother-daughter team, Leo and Chef Brianne Clancy. They bring a unique dining experience to the community with a cozy ambiance and exceptional hospitality, ensuring every guest feels at home.
